Sous Chef Jobs in North Amherst, MA
TEST REQ: AMER DO NOT APPLY - HVH WF5 - Cook II: FRE.FOOD.A02
- Thermo Fisher Scientific Inc.
- Agawam, MA (21 miles from North Amherst, MA)
- 2 days ago
- Agawam, MA (21 miles from North Amherst, MA)
- 2 days ago
Work Schedule Standard (Mon-Fri) Environmental Conditions Office Job Description HVH Phase 5 Audit Test Requisition. Will be closing as soon as testing is completed Compensation and Benefits The...
In Person- Max Hospitality
- Springfield, MA (19 miles from North Amherst, MA)
- 15 days ago
- Springfield, MA (19 miles from North Amherst, MA)
- 15 days ago
Max’s Tavern & Max’s Swing Lounge, located inside the Basketball Hall of Fame in Springfield, MA, are seeking an experienced and passionate Sous Chef to join our dynamic culinary team....
In Person- Loomis Communities Inc
- Amherst, MA (3 miles from North Amherst, MA)
- 25 days ago
- Amherst, MA (3 miles from North Amherst, MA)
- 25 days ago
Part Time Position Weekends required Ignite Your Culinary Passion as Sous Chef at The Loomis Communities!...
In Person- Compass Group
- Wilbraham, MA (17 miles from North Amherst, MA)
- 30+ days ago
- Wilbraham, MA (17 miles from North Amherst, MA)
- 30+ days ago
Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K12 school dining program....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in North Amherst, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in North Amherst, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seafood
- Sautéing
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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