Sous Chef Jobs in Nantucket, MA
Job Description We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season....
In Person Temporary- Harbor View Hotel
- Edgartown, MA (21 miles from Nantucket, MA)
- 45+ days ago
- Edgartown, MA (21 miles from Nantucket, MA)
- 45+ days ago
Bettini Restaurant at the Harbor View Hotel is hiring an experienced Sous Chef. The iconic Harbor View Hotel is located in Edgartown on Martha's Vineyard, Massachusetts....
In PersonPosition Sous Chef Description Position Title: Sous Chef Reports To: Executive Chef Department: Food & Beverage BOH Employment Dates: Mid May - Early October Rate: $40.50 - $45.00 Purpose of Position...
In PersonDemographic Data for Nantucket, MA
Moving to Nantucket, MA? Find some basic demographic data about Nantucket, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Nantucket, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Nantucket, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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