Sous Chef Jobs in Marion, MA
- A
- Somerset, MA (21 miles from Marion, MA)
- 6 days ago
- Somerset, MA (21 miles from Marion, MA)
- 6 days ago
Sous chef/line cook (somerset) A 2756 country st compensation: $22-$27hr employment type: experience level: mid level job title: sous chef/line cook Agoro's is looking for an experienced line cook....
In Person- Global Partners
- Plymouth, MA (12 miles from Marion, MA)
- 8 days ago
- Plymouth, MA (12 miles from Marion, MA)
- 8 days ago
The Sous Chef is responsible for maintaining a safe, sanitary, and appetizing food service environment. The Sous Chef ensures an exceptional customer experience....
In Person- B&B Group
- Raynham, MA (21 miles from Marion, MA)
- 23 days ago
- Raynham, MA (21 miles from Marion, MA)
- 23 days ago
We are seeking a passionate and skilled Sous Chef to join our culinary team....
In Person- Railway Pie
- Somerset, MA (21 miles from Marion, MA)
- 26 days ago
- Somerset, MA (21 miles from Marion, MA)
- 26 days ago
an experienced Sous Chef....
In PersonDemographic Data for Marion, MA
Moving to Marion, MA? Find some basic demographic data about Marion, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Marion, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Marion, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- English
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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