Sous Chef Jobs in Ludlow, MA
TEST REQ: AMER DO NOT APPLY - HVH WF5 - Cook II: FRE.FOOD.A02
- Thermo Fisher Scientific Inc.
- Agawam, MA (12 miles from Ludlow, MA)
- 10 days ago
- Agawam, MA (12 miles from Ludlow, MA)
- 10 days ago
Work Schedule Standard (Mon-Fri) Environmental Conditions Office Job Description HVH Phase 5 Audit Test Requisition. Will be closing as soon as testing is completed Compensation and Benefits The...
In Person- Loomis Communities Inc
- Amherst, MA (12 miles from Ludlow, MA)
- 30+ days ago
- Amherst, MA (12 miles from Ludlow, MA)
- 30+ days ago
Part Time Position Weekends required Ignite Your Culinary Passion as Sous Chef at The Loomis Communities!...
In Person- Spare Time Entertainment
- Vernon Rockville, CT (24 miles from Ludlow, MA)
- 30+ days ago
- Vernon Rockville, CT (24 miles from Ludlow, MA)
- 30+ days ago
What You’ll Do: • Run a tight, positive kitchen where people actually want to work • Train, coach, and build a back of house team that delivers quality every time • Work with the Executive Chef to...
In Person- Compass Group
- Wilbraham, MA (4 miles from Ludlow, MA)
- 30+ days ago
- Wilbraham, MA (4 miles from Ludlow, MA)
- 30+ days ago
Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K12 school dining program....
In PersonDemographic Data for Ludlow, MA
Moving to Ludlow, MA? Find some basic demographic data about Ludlow, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ludlow, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ludlow, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Broiling
- Sautéing
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Mentoring
- Coaching
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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