Sous Chef Jobs in Lanesborough, MA
- Marriott International
- Washington, MA (12 miles from Lanesborough, MA)
- 15 days ago
- Washington, MA (12 miles from Lanesborough, MA)
- 15 days ago
POSITION SUMMARY The JW Marriott Washington DC is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In Person- Accor Hotels
- Washington, MA (12 miles from Lanesborough, MA)
- 20 days ago
- Washington, MA (12 miles from Lanesborough, MA)
- 20 days ago
Minimum of 3 years in a leadership role of Sous chef in various stations throughout the kitchen....
In Person- Auberge Resorts
- Washington, MA (12 miles from Lanesborough, MA)
- 45+ days ago
- Washington, MA (12 miles from Lanesborough, MA)
- 45+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonDemographic Data for Lanesborough, MA
Moving to Lanesborough, MA? Find some basic demographic data about Lanesborough, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lanesborough, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lanesborough, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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