Sous Chef Jobs in Forestdale, MA
- Default all-eos Job Aggregator
- Harwich, MA (23 miles from Forestdale, MA)
- 4 days ago
- Harwich, MA (23 miles from Forestdale, MA)
- 4 days ago
The position will ensure that all food is of the highest quality and presented beautifully. Creativity and a passion for food and service are also key to this role. The resort has become known for...
In Person- Loungers
- Falmouth, MA (9 miles from Forestdale, MA)
- 6 days ago
- Falmouth, MA (9 miles from Forestdale, MA)
- 6 days ago
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In Person- Compass Group
- Barnstable, MA (11 miles from Forestdale, MA)
- 13 days ago
- Barnstable, MA (11 miles from Forestdale, MA)
- 13 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- Harbor View Hotel
- Edgartown, MA (21 miles from Forestdale, MA)
- 22 days ago
- Edgartown, MA (21 miles from Forestdale, MA)
- 22 days ago
Bettini Restaurant at the Harbor View Hotel is hiring an experienced Sous Chef. The iconic Harbor View Hotel is located in Edgartown on Martha's Vineyard, Massachusetts....
In Person- HHM Hospitality
- North Falmouth, MA (6 miles from Forestdale, MA)
- 24 days ago
- North Falmouth, MA (6 miles from Forestdale, MA)
- 24 days ago
Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability...
In PersonDemographic Data for Forestdale, MA
Moving to Forestdale, MA? Find some basic demographic data about Forestdale, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Forestdale, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Forestdale, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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