Sous Chef Jobs in Egremont, MA
- Lakeville, CT (16 miles from Egremont, MA)
- 8 hours ago
- Lakeville, CT (16 miles from Egremont, MA)
- 8 hours ago
We are hiring immediately for an on call SOUS CHEF position. Location: The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only....
- Washington, MA (14 miles from Egremont, MA)
- 2 days ago
- Washington, MA (14 miles from Egremont, MA)
- 2 days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
- Hudson, NY (21 miles from Egremont, MA)
- 22 days ago
- Hudson, NY (21 miles from Egremont, MA)
- 22 days ago
Talbott & Arding Cheese and Provisions, a premier destination in Hudson Valley for expertly prepared and locally sourced foods, is seeking an experienced Sous Chef to join our growing team....
- Livingston, NY (23 miles from Egremont, MA)
- 30+ days ago
- Livingston, NY (23 miles from Egremont, MA)
- 30+ days ago
The Sous Chef is responsible for maintaining a safe, sanitary and appetizing food service environment. The Sous Chef ensures an exceptional customer experience....
Demographic Data for Egremont, MA
Moving to Egremont, MA? Find some basic demographic data about Egremont, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Egremont, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Egremont, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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