Sous Chef Jobs in Egremont, MA
- Marriott International
- Washington, MA (14 miles from Egremont, MA)
- 10 days ago
- Washington, MA (14 miles from Egremont, MA)
- 10 days ago
POSITION SUMMARY The Washington Marriott at Metro Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their...
In Person- Brock & Company Inc. - Lakeville
- Salisbury, CT (12 miles from Egremont, MA)
- 24 days ago
- Salisbury, CT (12 miles from Egremont, MA)
- 24 days ago
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit....
In Person- Brock & Company Inc. - Lakeville
- Salisbury, CT (12 miles from Egremont, MA)
- 24 days ago
- Salisbury, CT (12 miles from Egremont, MA)
- 24 days ago
Required Years of Experience 1 year Job Details Description: Sous Chef I Summer Camp Full Time Seasonal May 1 - September 11 Wage: $28.00 per hour Were looking for a friendly, energetic Sous Chef to...
In Person- Marriott International
- Washington, MA (14 miles from Egremont, MA)
- 30+ days ago
- Washington, MA (14 miles from Egremont, MA)
- 30+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonDemographic Data for Egremont, MA
Moving to Egremont, MA? Find some basic demographic data about Egremont, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Egremont, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Egremont, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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