Sous Chef Jobs in Cotuit, MA
Sous Chef / Line Cook / Passionate Foodie
- Falmouth, MA (10 miles from Cotuit, MA)
- 4 days ago
- Falmouth, MA (10 miles from Cotuit, MA)
- 4 days ago
job title: Sous Chef / Line Cook / Passionate Foodie Wanted: Passionate Sous/Line Chef We are a small, passionate farm to table restaurant located on the Water in Woods Hole....
Sous Chef (2025 Summer Season)
- Chatham, MA (23 miles from Cotuit, MA)
- 90+ days ago
- Chatham, MA (23 miles from Cotuit, MA)
- 90+ days ago
About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
- Chatham, MA (23 miles from Cotuit, MA)
- 90+ days ago
- Chatham, MA (23 miles from Cotuit, MA)
- 90+ days ago
We are looking to add a full time year-round Junior Sous Chef to our culinary team. The Junior Sous Chef is responsible for assisting in the food preparation for the tavern at the hotel....
- Chatham, MA (23 miles from Cotuit, MA)
- 90+ days ago
- Chatham, MA (23 miles from Cotuit, MA)
- 90+ days ago
We are looking to add a full time year-round AM Sous Chef to our culinary team. The AM Sous Chef is responsible for assisting in the food preparation for the assigned kitchen(s) at the hotel....
Demographic Data for Cotuit, MA
Moving to Cotuit, MA? Find some basic demographic data about Cotuit, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cotuit, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cotuit, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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