Sous Chef Jobs in Chatham, MA
The Pastry Junior Sous Chef also performs other duties in the areas of dessert plate preparation, presentation and garnishing....
In PersonAssists the Sous Chefs in the preparation of requisitions for supplies and food items....
In PersonWe are looking to add a full time year-round AM Sous Chef to our culinary team. The AM Sous Chef is responsible for assisting in the food preparation for the assigned kitchen(s) at the hotel....
In PersonWe are looking to add a full time year-round Junior Sous Chef to our culinary team. The Junior Sous Chef is responsible for assisting in the food preparation for the tavern at the hotel....
In Person- Default all-eos Job Aggregator
- South Yarmouth, MA (11 miles from Chatham, MA)
- 90+ days ago
- South Yarmouth, MA (11 miles from Chatham, MA)
- 90+ days ago
The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals....
In PersonDemographic Data for Chatham, MA
Moving to Chatham, MA? Find some basic demographic data about Chatham, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chatham, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chatham, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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