Sous Chef Jobs in Chatham, MA
We are looking to add a full time year-round AM Sous Chef to our culinary team. The AM Sous Chef is responsible for assisting in the food preparation for the assigned kitchen(s) at the hotel....
We are looking to add a full time year-round Junior Sous Chef to our culinary team. The Junior Sous Chef is responsible for assisting in the food preparation for the tavern at the hotel....
- South Yarmouth, MA (11 miles from Chatham, MA)
- 60+ days ago
- South Yarmouth, MA (11 miles from Chatham, MA)
- 60+ days ago
The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals....
Demographic Data for Chatham, MA
Moving to Chatham, MA? Find some basic demographic data about Chatham, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chatham, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chatham, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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