Sous Chef Jobs in Barnstable, MA
- Edgartown, MA (24 miles from Barnstable, MA)
- 30+ days ago
- Edgartown, MA (24 miles from Barnstable, MA)
- 30+ days ago
Qualifications Required: 3 years in the fast pace banquet kitchen Ability to run multi-events at the same time 2 years as a hands-on banquet sous chef Ability to organize the event from start to finish...
- Chatham, MA (16 miles from Barnstable, MA)
- 30+ days ago
- Chatham, MA (16 miles from Barnstable, MA)
- 30+ days ago
We are looking to add a full time year-round AM Sous Chef to our culinary team. The AM Sous Chef is responsible for assisting in the food preparation for the assigned kitchen(s) at the hotel....
- Chatham, MA (16 miles from Barnstable, MA)
- 30+ days ago
- Chatham, MA (16 miles from Barnstable, MA)
- 30+ days ago
We are looking to add a full time year-round Junior Sous Chef to our culinary team. The Junior Sous Chef is responsible for assisting in the food preparation for the tavern at the hotel....
- South Yarmouth, MA (5 miles from Barnstable, MA)
- 60+ days ago
- South Yarmouth, MA (5 miles from Barnstable, MA)
- 60+ days ago
The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals....
Demographic Data for Barnstable, MA
Moving to Barnstable, MA? Find some basic demographic data about Barnstable, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Barnstable, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Barnstable, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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