Sous Chef Jobs in Auburn, MA
- Woodstock, CT (18 miles from Auburn, MA)
- 13 days ago
- Woodstock, CT (18 miles from Auburn, MA)
- 13 days ago
Required Years of Experience 1 year Job Details Description: Sous Chef II - Private School Full-Time Benefits Eligible Salary: 60K The Sous Chef is responsible for supporting unit management in the...
Cook II (5AM-1:30PM, Thu & Fri Off)
- Worcester, MA (5 miles from Auburn, MA)
- 21 days ago
- Worcester, MA (5 miles from Auburn, MA)
- 21 days ago
External The Worcester Recovery Center and Hospital (WRCH) under the Department of Mental Health (DMH) is seeking a qualified candidate to join its Food and Nutrition team for the position of...
- Clinton, MA (16 miles from Auburn, MA)
- 45+ days ago
- Clinton, MA (16 miles from Auburn, MA)
- 45+ days ago
Cook II Location: UMASS MEMORIAL HEALTH CARE-CLINTON HOSPITAL - 77532051 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment...
- Woodstock, CT (18 miles from Auburn, MA)
- 60+ days ago
- Woodstock, CT (18 miles from Auburn, MA)
- 60+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Woodstock Academy - 57 Academy Road, Woodstock, CT 06281. Note: online applications accepted only....
Demographic Data for Auburn, MA
Moving to Auburn, MA? Find some basic demographic data about Auburn, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Auburn, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Auburn, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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