Sous Chef Jobs in Ashfield, MA
- The Trustees of Deerfield Academy
- Deerfield, MA (9 miles from Ashfield, MA)
- 24 days ago
- Deerfield, MA (9 miles from Ashfield, MA)
- 24 days ago
As an assistant to the Head Chef, the Sous Chef will help with menu planning, inventory and managing of supplies. The Sous Chef provides training and direction to Cooks and Food Service Workers....
In Person- Marriott International
- Washington, MA (21 miles from Ashfield, MA)
- 30+ days ago
- Washington, MA (21 miles from Ashfield, MA)
- 30+ days ago
POSITION SUMMARY The Washington Marriott Georgetown is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In Person- University of Massachusetts
- Amherst, MA (21 miles from Ashfield, MA)
- 30+ days ago
- Amherst, MA (21 miles from Ashfield, MA)
- 30+ days ago
About UMass Amherst The flagship of the Commonwealth, the University of Massachusetts Amherst is a nationally ranked public land-grant research university that seeks to expand educational access,...
In Person- Accor Hotels
- Washington, MA (21 miles from Ashfield, MA)
- 30+ days ago
- Washington, MA (21 miles from Ashfield, MA)
- 30+ days ago
Minimum of 3 years in a leadership role of Sous chef in various stations throughout the kitchen....
In Person- Auberge Resorts
- Washington, MA (21 miles from Ashfield, MA)
- 60+ days ago
- Washington, MA (21 miles from Ashfield, MA)
- 60+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonDemographic Data for Ashfield, MA
Moving to Ashfield, MA? Find some basic demographic data about Ashfield, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ashfield, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ashfield, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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