Sous Chef Jobs in Aquinnah, MA
Beetlebung Farm is seeking a Seasonal Sous Chef to serve as the assistant operational leader of the kitchen during peak season (MayDecember)....
In PersonBeetlebung Farm is seeking a Seasonal Sous Chef to serve as the assistant operational leader of the kitchen during peak season (May-December)....
In Person TemporaryWere seeking an experienced Sous Chef to help lead kitchen operations this season (May- September) and ensure consistent excellence across every station....
In Person- Harbor View Hotel
- Edgartown, MA (12 miles from Aquinnah, MA)
- 60+ days ago
- Edgartown, MA (12 miles from Aquinnah, MA)
- 60+ days ago
Bettini Restaurant at the Harbor View Hotel is hiring an experienced Sous Chef. The iconic Harbor View Hotel is located in Edgartown on Martha's Vineyard, Massachusetts....
In Person- HHM Hospitality
- North Falmouth, MA (22 miles from Aquinnah, MA)
- 60+ days ago
- North Falmouth, MA (22 miles from Aquinnah, MA)
- 60+ days ago
Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability...
In PersonDemographic Data for Aquinnah, MA
Moving to Aquinnah, MA? Find some basic demographic data about Aquinnah, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Aquinnah, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Aquinnah, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Mentoring
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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