Sous Chef Jobs in Amherst, MA
- MGM Mirage
- Springfield, MA (19 miles from Amherst, MA)
- 16 days ago
- Springfield, MA (19 miles from Amherst, MA)
- 16 days ago
THE JOB: As a Sous Chef at TAP Sportsbar, you will play a vital role in supporting daily operations and managing kitchen staff to ensure the seamless preparation and presentation of high-quality meals...
In Person- The Trustees of Deerfield Academy
- Deerfield, MA (14 miles from Amherst, MA)
- 45+ days ago
- Deerfield, MA (14 miles from Amherst, MA)
- 45+ days ago
As an assistant to the Head Chef, the Sous Chef will help with menu planning, inventory and managing of supplies. The Sous Chef provides training and direction to Cooks and Food Service Workers....
In PersonAbout UMass Amherst The flagship of the Commonwealth, the University of Massachusetts Amherst is a nationally ranked public land-grant research university that seeks to expand educational access,...
In PersonTEST REQ: AMER DO NOT APPLY - HVH WF5 - Cook II: FRE.FOOD.A02
- ThermoFisher Scientific
- Agawam, MA (22 miles from Amherst, MA)
- 60+ days ago
- Agawam, MA (22 miles from Amherst, MA)
- 60+ days ago
Work Schedule Standard (Mon-Fri) Environmental Conditions Office Job Description HVH Phase 5 Audit Test Requisition. Will be closing as soon as testing is completed
In PersonDemographic Data for Amherst, MA
Moving to Amherst, MA? Find some basic demographic data about Amherst, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Amherst, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Amherst, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
Other Career Titles
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