Sous Chef Jobs in Woodsboro, MD
- Hagerstown, MD (23 miles from Woodsboro, MD)
- 11 days ago
- Hagerstown, MD (23 miles from Woodsboro, MD)
- 11 days ago
As Sous Chef, you'll play a key role in feeding and delighting a community of students and staff, preparing high-quality meals for 300+ guests daily....
- Fairfield, PA (16 miles from Woodsboro, MD)
- 45+ days ago
- Fairfield, PA (16 miles from Woodsboro, MD)
- 45+ days ago
Subsidiary: KIRA Aviation Services LLC Job Title: Cook II Job Location: Fairfield, PA Labor Category: Full Time | Non-Exempt l SCA Clearance Level: Secret Travel Requirement: N/A Pay: $20.00 p/h...
Sous Chef - Waynesboro Hospital - Days/Evening
- Waynesboro, PA (23 miles from Woodsboro, MD)
- 90+ days ago
- Waynesboro, PA (23 miles from Woodsboro, MD)
- 90+ days ago
Schedule Full Time: 80 Hours/Biweekly Hours Vary: 5:30am - 7:30pm Rotating Weekends and Holidays, Required General Summary Prepares, seasons and cooks food for hospital patients, employees and...
- Fairfield, PA (16 miles from Woodsboro, MD)
- 90+ days ago
- Fairfield, PA (16 miles from Woodsboro, MD)
- 90+ days ago
Subsidiary: KIRA Aviation Services LLC Job Title: Cook II Job Location: Fairfield, PA Labor Category: Part Time/On-Call | Non-Exempt l SCA Clearance Level: Secret Travel Requirement: N/A Pay:...
Demographic Data for Woodsboro, MD
Moving to Woodsboro, MD? Find some basic demographic data about Woodsboro, MD below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Woodsboro, MD
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Woodsboro, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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