Sous Chef Jobs in Taneytown, MD
- Brock & Company Inc
- Taneytown, MD
- 14 hours ago
- Taneytown, MD
- 14 hours ago
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit....
In PersonSous Chef - Waynesboro Hospital - Day/Evening
- WellSpan Health
- Waynesboro, PA (24 miles from Taneytown, MD)
- 28 days ago
- Waynesboro, PA (24 miles from Taneytown, MD)
- 28 days ago
Schedule Full Time: 80 Hours/Biweekly Hours: Vary Between 5:30am - 6:30pm Every Other Weekend and Holiday, Required General Summary Prepares, seasons and cooks food for hospital patients,...
In PersonDemographic Data for Taneytown, MD
Moving to Taneytown, MD? Find some basic demographic data about Taneytown, MD below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Taneytown, MD
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Taneytown, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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