Sous Chef Jobs in Preston, MD
- Pyramid Hotel Group
- St Michaels, MD (16 miles from Preston, MD)
- 30+ days ago
- St Michaels, MD (16 miles from Preston, MD)
- 30+ days ago
. * What you will have an opportunity to do: Provide technical and administrative assistance to the Executive Sous Chef, effective operation of the kitchen and food production outlets....
In PersonSous Chef Specializing Banquets
- Pyramid Hotel Group
- St Michaels, MD (16 miles from Preston, MD)
- 90+ days ago
- St Michaels, MD (16 miles from Preston, MD)
- 90+ days ago
. * 120016 - Sous Chef - Exempt What you will have an opportunity to do: What are we looking for? $70,000.00 - $68,000.00 Pyramid Global Hospitality is an equal opportunity employer....
In PersonCook II Sign On Bonus of $500.00
- Pyramid Hotel Group
- St Michaels, MD (16 miles from Preston, MD)
- 90+ days ago
- St Michaels, MD (16 miles from Preston, MD)
- 90+ days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In PersonDemographic Data for Preston, MD
Moving to Preston, MD? Find some basic demographic data about Preston, MD below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Preston, MD
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Preston, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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