Sous Chef Jobs in Port Deposit, MD
Cook II - Food & Nutrition Services Full-Time Union Hospital Day/Evening Rotation
- Christiana Care Health System
- Elkton, MD (10 miles from Port Deposit, MD)
- 4 days ago
- Elkton, MD (10 miles from Port Deposit, MD)
- 4 days ago
Job Details Do you want to work at one of the Top 100 Hospitals in the nation? We are guided by our values of Love and Excellence and are passionate about delivering health, not just health care....
In Person Full Time- Recovery Centers of America
- Earleville, MD (16 miles from Port Deposit, MD)
- 30+ days ago
- Earleville, MD (16 miles from Port Deposit, MD)
- 30+ days ago
The Sous Chef must have the ability to fill in for the cook during time off, PDO and vacations....
In Person- Invited
- Avondale, PA (21 miles from Port Deposit, MD)
- 60+ days ago
- Avondale, PA (21 miles from Port Deposit, MD)
- 60+ days ago
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen....
In Person- Compass Group
- Kennett Square, PA (24 miles from Port Deposit, MD)
- 60+ days ago
- Kennett Square, PA (24 miles from Port Deposit, MD)
- 60+ days ago
Position Title: Catering Sous Chef Pay 12 Reports To: Salary: $75,000 -$85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and event catering...
In PersonDemographic Data for Port Deposit, MD
Moving to Port Deposit, MD? Find some basic demographic data about Port Deposit, MD below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Port Deposit, MD
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Port Deposit, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Back of House
- Portion Control
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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