Sous Chef Jobs in New Windsor, MD
High-Performance Sous CHEF - NFL / Baltimore Ravens - Owings Mills MD
- Compass Group USA Inc
- Owings Mills, MD (17 miles from New Windsor, MD)
- 6 days ago
- Owings Mills, MD (17 miles from New Windsor, MD)
- 6 days ago
management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking...
In Person- Brock & Company Inc
- Taneytown, MD (10 miles from New Windsor, MD)
- 14 days ago
- Taneytown, MD (10 miles from New Windsor, MD)
- 14 days ago
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit....
In PersonHigh-Performance SR Sous CHEF - NFL / Baltimore Ravens - Owings Mills MD
- Compass Group USA Inc
- Owings Mills, MD (17 miles from New Windsor, MD)
- 90+ days ago
- Owings Mills, MD (17 miles from New Windsor, MD)
- 90+ days ago
The SR Sous Chef will be responsible for overseeing the culinary performance staff....
In PersonDemographic Data for New Windsor, MD
Moving to New Windsor, MD? Find some basic demographic data about New Windsor, MD below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Windsor, MD
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Windsor, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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