Sous Chef Jobs in Mount Airy, MD
Cook II, Evening Shift, Food & Nutrition Services
- Adventist Health Care
- Rockville, MD (20 miles from Mount Airy, MD)
- 15 days ago
- Rockville, MD (20 miles from Mount Airy, MD)
- 15 days ago
Shady Grove Medical Center If you are a current Adventist HealthCare employee, please click this link to apply through your Workday account. Adventist HealthCare seeks to hire an experienced Cook...
In Person Part Time- Compass Group
- Stevenson, MD (24 miles from Mount Airy, MD)
- 17 days ago
- Stevenson, MD (24 miles from Mount Airy, MD)
- 17 days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Bon Appetit - 8400 Greenspring Avenue, Stevenson, MD 21153. Note: online applications accepted only....
In Person Full Time- iPic Entertainment
- North Bethesda, MD (22 miles from Mount Airy, MD)
- 90+ days ago
- North Bethesda, MD (22 miles from Mount Airy, MD)
- 90+ days ago
Kitchen Manager Pay Range: $65,000-$75,000 Accountable for food quality, consistency and production of all cuisines within the property's restaurant. Exhibits culinary talents by performing tasks...
In Person- BarTaco
- North Bethesda, MD (22 miles from Mount Airy, MD)
- 90+ days ago
- North Bethesda, MD (22 miles from Mount Airy, MD)
- 90+ days ago
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones....
In PersonDemographic Data for Mount Airy, MD
Moving to Mount Airy, MD? Find some basic demographic data about Mount Airy, MD below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Mount Airy, MD
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mount Airy, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Buffet
- Food Quality
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- English
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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