Sous Chef Jobs in Big Pool, MD
- Hagerstown, MD (16 miles from Big Pool, MD)
- 12 days ago
- Hagerstown, MD (16 miles from Big Pool, MD)
- 12 days ago
As Sous Chef, you'll play a key role in feeding and delighting a community of students and staff, preparing high-quality meals for 300+ guests daily....
Production Sous Chef - Airline Catering
- Dulles, VA (24 miles from Big Pool, MD)
- 28 days ago
- Dulles, VA (24 miles from Big Pool, MD)
- 28 days ago
Production Sous Chef - Airline Catering Job Location: Dulles-USA-20166 Work Location Type: On-Site Salary Range: $72,000.00 - 80,000.00 About us LSG Sky Chefs is one of the world's largest airline catering...
- Dulles, VA (24 miles from Big Pool, MD)
- 60+ days ago
- Dulles, VA (24 miles from Big Pool, MD)
- 60+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Sous Chef - Waynesboro Hospital - Days/Evening
- Waynesboro, PA (24 miles from Big Pool, MD)
- 90+ days ago
- Waynesboro, PA (24 miles from Big Pool, MD)
- 90+ days ago
Schedule Full Time: 80 Hours/Biweekly Hours Vary: 5:30am - 7:30pm Rotating Weekends and Holidays, Required General Summary Prepares, seasons and cooks food for hospital patients, employees and...
Demographic Data for Big Pool, MD
Moving to Big Pool, MD? Find some basic demographic data about Big Pool, MD below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Big Pool, MD
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Big Pool, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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