Sous Chef Jobs in Warren, ME
- Bluebird Ocean Point Inn
- Boothbay, ME (24 miles from Warren, ME)
- 14 days ago
- Boothbay, ME (24 miles from Warren, ME)
- 14 days ago
Sous Chef Ocean Point Kitchen We seek an experienced and passionate Sous Chef to join the Bluebird Ocean Point Inn's Ocean Point Kitchen team....
In Person- National Audubon Society, Inc.
- Bremen, ME (12 miles from Warren, ME)
- 30+ days ago
- Bremen, ME (12 miles from Warren, ME)
- 30+ days ago
The Sous Chef is required to live in Audubon housing on Hog Island in order to perform the functions of this position....
In Person- Turner Farm
- North Haven, ME (18 miles from Warren, ME)
- 30+ days ago
- North Haven, ME (18 miles from Warren, ME)
- 30+ days ago
The position is June through September. Kitchen crew members are responsible for the day-to-day work and success of the barn kitchen. We are seeking a talented, creative, hard-working chef...
In Person- Sammy's Deluxe
- Rockland, ME (5 miles from Warren, ME)
- 30+ days ago
- Rockland, ME (5 miles from Warren, ME)
- 30+ days ago
Bring your talents and pick up a few new ones. Help us cook and serve up some carefully made, honest, soulful, real food with the very exceptional and special midcoast ingredients and get paid...
In PersonDemographic Data for Warren, ME
Moving to Warren, ME? Find some basic demographic data about Warren, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Warren, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Warren, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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