Sous Chef Jobs in Tenants Harbor, ME
- American Cruise Lines
- Boothbay Harbor, ME (24 miles from Tenants Harbor, ME)
- 1 day ago
- Boothbay Harbor, ME (24 miles from Tenants Harbor, ME)
- 1 day ago
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season....
In Person- National Audubon Society, Inc.
- Bremen, ME (12 miles from Tenants Harbor, ME)
- 8 days ago
- Bremen, ME (12 miles from Tenants Harbor, ME)
- 8 days ago
The Sous Chef is required to live in Audubon housing on Hog Island in order to perform the functions of this position....
In Person- Turner Farm
- North Haven, ME (17 miles from Tenants Harbor, ME)
- 9 days ago
- North Haven, ME (17 miles from Tenants Harbor, ME)
- 9 days ago
The position is June through September. Kitchen crew members are responsible for the day-to-day work and success of the barn kitchen. We are seeking a talented, creative, hard-working chef...
In Person- Sammy's Deluxe
- Rockland, ME (8 miles from Tenants Harbor, ME)
- 9 days ago
- Rockland, ME (8 miles from Tenants Harbor, ME)
- 9 days ago
Bring your talents and pick up a few new ones. Help us cook and serve up some carefully made, honest, soulful, real food with the very exceptional and special midcoast ingredients and get paid...
In PersonDemographic Data for Tenants Harbor, ME
Moving to Tenants Harbor, ME? Find some basic demographic data about Tenants Harbor, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Tenants Harbor, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Tenants Harbor, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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