Sous Chef Jobs in Scarborough, ME
- Inn By the Sea
- Cape Eliz, ME (4 miles from Scarborough, ME)
- 12 days ago
- Cape Eliz, ME (4 miles from Scarborough, ME)
- 12 days ago
Additionally, this position ensures financial accountability by managing food and labor costs and contributes to menu planning for all meal periods....
In Person- Resort Lifestyle Communities
- South Portland, ME (3 miles from Scarborough, ME)
- 27 days ago
- South Portland, ME (3 miles from Scarborough, ME)
- 27 days ago
Together, we work toward four essential goals that guide our success: Happy Employees Happy Residents Full Occupancy On-Budget Operations About the Role As our Sous Chef, youll play a vital role in...
In PersonSous Chefs help open, close, or operate the line on any given day....
In PersonSous Chef - Earth at Hidden Pond
- EOS Hospitality
- Arundel, ME (14 miles from Scarborough, ME)
- 30+ days ago
- Arundel, ME (14 miles from Scarborough, ME)
- 30+ days ago
We are seeking a talented, motivated Sous Chef to join our award-winning kitchen....
In PersonTITLE : SOUS CHEF DEPARTMENT :FOOD & BEVERAGE REPORTSTO : EXECUTIVE CHEF ShadeEatery at Higgins Beach Inn, Scarborough ME. is seeking a souschef for our 2026 season running May through October....
In PersonDemographic Data for Scarborough, ME
Moving to Scarborough, ME? Find some basic demographic data about Scarborough, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Scarborough, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Scarborough, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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