Sous Chef Jobs in Phippsburg, ME
- Bluebird Ocean Point Inn
- Boothbay, ME (12 miles from Phippsburg, ME)
- 7 days ago
- Boothbay, ME (12 miles from Phippsburg, ME)
- 7 days ago
Sous Chef Ocean Point Kitchen We seek an experienced and passionate Sous Chef to join the Bluebird Ocean Point Inn's Ocean Point Kitchen team....
In Person- Spruce Point Inn
- Boothbay Harbor, ME (11 miles from Phippsburg, ME)
- 7 days ago
- Boothbay Harbor, ME (11 miles from Phippsburg, ME)
- 7 days ago
Contribute to menu planning and recipe development, including creating and testing new dishes, specials, and tasting menus, and ensuring that all menu items meet quality and cost standards....
In Person- American Cruise Lines
- Boothbay Harbor, ME (11 miles from Phippsburg, ME)
- 23 days ago
- Boothbay Harbor, ME (11 miles from Phippsburg, ME)
- 23 days ago
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season....
In Person- National Audubon Society, Inc.
- Bremen, ME (24 miles from Phippsburg, ME)
- 30+ days ago
- Bremen, ME (24 miles from Phippsburg, ME)
- 30+ days ago
The Sous Chef is required to live in Audubon housing on Hog Island in order to perform the functions of this position....
In PersonDemographic Data for Phippsburg, ME
Moving to Phippsburg, ME? Find some basic demographic data about Phippsburg, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Phippsburg, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Phippsburg, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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