Sous Chef Jobs in Mount Vernon, ME
- Auberge Resorts
- Gardiner, ME (20 miles from Mount Vernon, ME)
- 19 days ago
- Gardiner, ME (20 miles from Mount Vernon, ME)
- 19 days ago
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City....
In Person- Auberge Resorts
- Gardiner, ME (20 miles from Mount Vernon, ME)
- 90+ days ago
- Gardiner, ME (20 miles from Mount Vernon, ME)
- 90+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonDemographic Data for Mount Vernon, ME
Moving to Mount Vernon, ME? Find some basic demographic data about Mount Vernon, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Mount Vernon, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mount Vernon, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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