Sous Chef Jobs in Lagrange, ME
- Bangor, ME (24 miles from Lagrange, ME)
- 9 days ago
- Bangor, ME (24 miles from Lagrange, ME)
- 9 days ago
Job Type Full-Time Job Number 00645 Division Staff Closing Date Continuous Opening Date 03/31/2025 Academic Year Student Meal Program (8211) Location Bangor, ME Department Student Meal Program...
Demographic Data for Lagrange, ME
Moving to Lagrange, ME? Find some basic demographic data about Lagrange, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lagrange, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lagrange, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills