Sous Chef Jobs in Hancock, ME
- Elior North America
- Bar Harbor, ME (10 miles from Hancock, ME)
- 5 days ago
- Bar Harbor, ME (10 miles from Hancock, ME)
- 5 days ago
What you'll be doing: + Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning...
In Person- The Salt Market
- Mount Desert, ME (13 miles from Hancock, ME)
- 22 days ago
- Mount Desert, ME (13 miles from Hancock, ME)
- 22 days ago
We are seeking a dedicated and talented Sous Chef to join Good Wolf at The Salt Market for the summer season, from May through August....
In PersonDemographic Data for Hancock, ME
Moving to Hancock, ME? Find some basic demographic data about Hancock, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hancock, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hancock, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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