Sous Chef Jobs in Greenville, ME
Summer 2026 Seasonal Sous Chef - Blair Hill Inn
- Relais & Chateaux
- Greenville, ME
- 1 day ago
- Greenville, ME
- 1 day ago
chef or similar in a fine dining restaurant required 2+ year experience cooking Culinary Degree or equivalent experience Additional Information Seasonal position begins May 1 and ends Oct 25 Shared...
In Person TemporaryDemographic Data for Greenville, ME
Moving to Greenville, ME? Find some basic demographic data about Greenville, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Greenville, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Greenville, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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