Sous Chef Jobs in Gardiner, ME
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City....
In Person- Bluebird Ocean Point Inn
- Boothbay, ME (22 miles from Gardiner, ME)
- 26 days ago
- Boothbay, ME (22 miles from Gardiner, ME)
- 26 days ago
Sous Chef Ocean Point Kitchen We seek an experienced and passionate Sous Chef to join the Bluebird Ocean Point Inn's Ocean Point Kitchen team....
In Person- National Audubon Society, Inc.
- Bremen, ME (22 miles from Gardiner, ME)
- 45+ days ago
- Bremen, ME (22 miles from Gardiner, ME)
- 45+ days ago
The Sous Chef is required to live in Audubon housing on Hog Island in order to perform the functions of this position....
In PersonMinimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonDemographic Data for Gardiner, ME
Moving to Gardiner, ME? Find some basic demographic data about Gardiner, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Gardiner, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Gardiner, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Fish
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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