Sous Chef Jobs in Freeport, ME
- Senior Lifestyle Corporation
- Auburn, ME (16 miles from Freeport, ME)
- 6 days ago
- Auburn, ME (16 miles from Freeport, ME)
- 6 days ago
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence,...
In Person- Bluebird Ocean Point Inn
- Boothbay, ME (23 miles from Freeport, ME)
- 30+ days ago
- Boothbay, ME (23 miles from Freeport, ME)
- 30+ days ago
Sous Chef Ocean Point Kitchen We seek an experienced and passionate Sous Chef to join the Bluebird Ocean Point Inn's Ocean Point Kitchen team....
In Person- Spruce Point Inn
- Boothbay Harbor, ME (23 miles from Freeport, ME)
- 30+ days ago
- Boothbay Harbor, ME (23 miles from Freeport, ME)
- 30+ days ago
Contribute to menu planning and recipe development, including creating and testing new dishes, specials, and tasting menus, and ensuring that all menu items meet quality and cost standards....
In Person- Higgins Beach Inn
- Scarborough, ME (22 miles from Freeport, ME)
- 60+ days ago
- Scarborough, ME (22 miles from Freeport, ME)
- 60+ days ago
TITLE : SOUS CHEF DEPARTMENT :FOOD & BEVERAGE REPORTSTO : EXECUTIVE CHEF ShadeEatery at Higgins Beach Inn, Scarborough ME. is seeking a souschef for our 2026 season running May through October....
In PersonDemographic Data for Freeport, ME
Moving to Freeport, ME? Find some basic demographic data about Freeport, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Freeport, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Freeport, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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