Sous Chef Jobs in Cape Neddick, ME
- Shoals Marine Laboratory
- Kittery Point, ME (8 miles from Cape Neddick, ME)
- 6 days ago
- Kittery Point, ME (8 miles from Cape Neddick, ME)
- 6 days ago
Responsibilities include menu planning, purchasing, and ensuring meals are made primarily......
In Person- University System of New Hampshire
- Durham, NH (15 miles from Cape Neddick, ME)
- 11 days ago
- Durham, NH (15 miles from Cape Neddick, ME)
- 11 days ago
Sous Chef Shoals Marine Lab 2.5 2.5 out of 5 stars USNH Employees should apply within Workday through the Jobs Hub app This supervisory position supports all aspects of operating the Shoals Marine Laboratory...
In PersonSous Chef - Earth at Hidden Pond
- Default all-eos Job Aggregator
- Kennebunkport, ME (15 miles from Cape Neddick, ME)
- 24 days ago
- Kennebunkport, ME (15 miles from Cape Neddick, ME)
- 24 days ago
We are seeking a talented, motivated Sous Chef to join our award-winning kitchen....
In PersonDemographic Data for Cape Neddick, ME
Moving to Cape Neddick, ME? Find some basic demographic data about Cape Neddick, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cape Neddick, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cape Neddick, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Pantry
- Back of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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