Sous Chef Jobs in Cape Elizabeth, ME
- Compass Group USA Inc
 - Portland, ME (4 miles from Cape Elizabeth, ME)
 - 2 days ago
 
- Portland, ME (4 miles from Cape Elizabeth, ME)
 - 2 days ago
 
Unidine Position Title: Sous Chef - Portland, ME Salary: $60,000 - $65,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In Person- Compass Group
 - Portland, ME (7 miles from Cape Elizabeth, ME)
 - 4 days ago
 
- Portland, ME (7 miles from Cape Elizabeth, ME)
 - 4 days ago
 
Position Title: Sous Chef - Portland, ME Salary: $60,000 - $65,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In Person- HMSHost Corporation
 - Portland, ME (4 miles from Cape Elizabeth, ME)
 - 90+ days ago
 
- Portland, ME (4 miles from Cape Elizabeth, ME)
 - 90+ days ago
 
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes....
In PersonDemographic Data for Cape Elizabeth, ME
Moving to Cape Elizabeth, ME? Find some basic demographic data about Cape Elizabeth, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cape Elizabeth, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cape Elizabeth, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
 - Italian Cuisine
 - a la carte
 - Kitchen Management
 - Sauce Making
 - Seafood
 - Batch Cooking
 - Degree in Culinary Arts
 - Menu Writing
 - Food Quality
 - Banquet Catering
 - Scratch Cooking
 - Pastry Making
 - Sautéing
 - Buffet
 - Front of House
 - Portion Control
 - Back of House
 - Culinary Management
 - Food Cost Management
 - Labor Cost Management
 - Menu Planning
 - Culinary Arts
 - Knife Skills
 - Recipe Development
 - Kitchen Equipment Maintenance
 - Food Service Management
 - Food Plating
 - Food and Beverage Management
 - Food Handling
 - Catering
 - Food Preparation
 - Sanitation
 - Food Safety
 - Cost Management
 - Cooking
 - Complaint Resolution
 - Ordering
 - Wellness
 - Purchasing
 - High School Diploma
 - Friendliness
 - Payroll
 - Events
 - Coaching
 - Presentation
 - Inventory Management
 - Mentoring
 - Policy Development
 - Regulations
 - Staff Supervision
 - Microsoft Excel
 - Customer Service
 - Teamwork
 - Scheduling
 - Leadership
 - Training and Development
 - Communication Skills
 - Menu Development
 
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