Sous Chef Jobs in Berwick, ME
- Phillips Exeter Academy
- Exeter, NH (24 miles from Berwick, ME)
- 1 day ago
- Exeter, NH (24 miles from Berwick, ME)
- 1 day ago
REPORTS TO: Dining Manager SCHEDULE: Full-Time- 40 hours per week Essential Personnel* Schedule may vary according to departmental and Academy needs. REVISION DATE: 2/9/24 Pay Group Type Status...
In Person Full Time- Barchester
- Wells, ME (10 miles from Berwick, ME)
- 15 days ago
- Wells, ME (10 miles from Berwick, ME)
- 15 days ago
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you...
In Person- Pyramid Hotel Group
- Kennebunkport, ME (18 miles from Berwick, ME)
- 28 days ago
- Kennebunkport, ME (18 miles from Berwick, ME)
- 28 days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In PersonSous Chef - Earth at Hidden Pond
- Default all-eos Job Aggregator
- Kennebunkport, ME (18 miles from Berwick, ME)
- 60+ days ago
- Kennebunkport, ME (18 miles from Berwick, ME)
- 60+ days ago
We are seeking a talented, motivated Sous Chef to join our award-winning kitchen....
In PersonDemographic Data for Berwick, ME
Moving to Berwick, ME? Find some basic demographic data about Berwick, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Berwick, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Berwick, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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