Sous Chef Jobs in Dry Ridge, KY
- gategroup
- Erlanger, KY (23 miles from Dry Ridge, KY)
- 1 day ago
- Erlanger, KY (23 miles from Dry Ridge, KY)
- 1 day ago
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for...
In Person- FULL HOUSE RESORTS, INC
- Rising Sun, IN (21 miles from Dry Ridge, KY)
- 27 days ago
- Rising Sun, IN (21 miles from Dry Ridge, KY)
- 27 days ago
Follows directions of Sous Chef or Lead Cook (Cook III). Works cooperatively with others under high stress. Assists with food preparation....
In PersonDemographic Data for Dry Ridge, KY
Moving to Dry Ridge, KY? Find some basic demographic data about Dry Ridge, KY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dry Ridge, KY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dry Ridge, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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