Chef Jobs in Dry Ridge, KY

Demographic Data for Dry Ridge, KY

Moving to Dry Ridge, KY? Find some basic demographic data about Dry Ridge, KY below.

Salary for Chef Jobs in Dry Ridge, KY

Required or preferred licenses and certifications for Chef positions.

• ServSafe Certified
• ServSafe Food Handler
• Certified Executive Chef
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Chef position

• French Cuisine
• International Cuisine
• Gluten Free Cuisine
• Japanese Cuisine
• Mediterranean Cuisine
• Seasonal Menus
• Asian Cuisine
• Kitchen Design
• Kitchen Management
• Sauce Making
• Batch Cooking
• Menu Writing
• Food Quality
• Scratch Cooking
• Sautéing
• Degree in Culinary Arts
• Front of House
• Portion Control
• Back of House
• Culinary Management
• Food Cost Management
• Menu Planning
• Culinary Arts
• Recipe Development
• Kitchen Equipment Maintenance
• Food Service Management
• Food Plating
• Food and Beverage Management
• Food Handling
• Catering
• Food Preparation
• Hazard Analysis & Critical Control Point
• Sanitation
• Food Safety
• Cost Management
• Cooking
• Ordering
• Merchandising
• Purchasing
• High School Diploma
• Interviewing
• Payroll
• Events
• Coaching
• Presentation
• Budgets
• Inventory Management
• Employee Development
• Mentoring
• Flexibility
• Education Experience
• Regulations
• Microsoft Office
• Staff Supervision
• Customer Service
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sushi Chef
• Line Cook
• Sous Chef
• Prep Chef
• Assistant Chef
• Banquet Chef
• Executive Sous Chef
• Pastry Chef
• Chef Garde Manger