Sous Chef Jobs in Baskett, KY
- Sodexo
- Evansville, IN (8 miles from Baskett, KY)
- 6 days ago
- Evansville, IN (8 miles from Baskett, KY)
- 6 days ago
Cook II Sodexo 3.2 ( ) Evansville, IN on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See...
In Person- Sodexo
- Evansville, IN (8 miles from Baskett, KY)
- 10 days ago
- Evansville, IN (8 miles from Baskett, KY)
- 10 days ago
Cook II Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts : Mornings - varying days, and some weekends/holidays. More details will be provided during the interview process....
In Person- Aerotek
- Evansville, IN (8 miles from Baskett, KY)
- 20 days ago
- Evansville, IN (8 miles from Baskett, KY)
- 20 days ago
Cook II Job Description As a Cook II, you will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including Breakfast,...
In Person- Bally's Corporation
- Evansville, IN (8 miles from Baskett, KY)
- 90+ days ago
- Evansville, IN (8 miles from Baskett, KY)
- 90+ days ago
Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Baskett, KY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Baskett, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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