Sous Chef Jobs in Tonganoxie, KS
- Leavenworth, KS (13 miles from Tonganoxie, KS)
- 12 days ago
- Leavenworth, KS (13 miles from Tonganoxie, KS)
- 12 days ago
Prepare and display foods for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the companys core values of respect, honesty,...
- Lawrence, KS (8 miles from Tonganoxie, KS)
- 12 days ago
- Lawrence, KS (8 miles from Tonganoxie, KS)
- 12 days ago
Chef Department: Food & Beverage Department Reports to: Executive Chef Position Summary: The Sous-Chef is responsible for leading the members of the kitchen staff and ensuring quality of food items...
- Kansas City, KS (24 miles from Tonganoxie, KS)
- 60+ days ago
- Kansas City, KS (24 miles from Tonganoxie, KS)
- 60+ days ago
Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting...
Demographic Data for Tonganoxie, KS
Moving to Tonganoxie, KS? Find some basic demographic data about Tonganoxie, KS below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Tonganoxie, KS
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Tonganoxie, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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