Sous Chef Jobs in Meriden, KS
- Sodexo
- Topeka, KS (12 miles from Meriden, KS)
- 11 days ago
- Topeka, KS (12 miles from Meriden, KS)
- 11 days ago
Cook II Sodexo 3.2 ( ) Topeka, KS on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In Person- PrairieBand Casino & Resort
- Mayetta, KS (14 miles from Meriden, KS)
- 15 days ago
- Mayetta, KS (14 miles from Meriden, KS)
- 15 days ago
Establishes and ensures adherence to standard operating procedures (SOP's) for back of house (BOH) kitchen operations to include performance standards. Responsible for overseeing the operation of...
In Person- Sodexo
- Topeka, KS (12 miles from Meriden, KS)
- 16 days ago
- Topeka, KS (12 miles from Meriden, KS)
- 16 days ago
Cook II Location: UNIV OF KANSAS HEALTH SYSTEM ST FRANCIS CAMPUS - 99524001 Workdays/shifts : Mornings and afternoon/evenings - varying days, and rotating weekends. More details will be provided...
In Person- Kroger
- Lawrence, KS (21 miles from Meriden, KS)
- 30+ days ago
- Lawrence, KS (21 miles from Meriden, KS)
- 30+ days ago
Prepare and display foods for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the companys core values of respect, honesty,...
In PersonDemographic Data for Meriden, KS
Moving to Meriden, KS? Find some basic demographic data about Meriden, KS below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Meriden, KS
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Meriden, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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