Sous Chef Jobs in Gardner, KS
- Lawrence, KS (21 miles from Gardner, KS)
- 7 days ago
- Lawrence, KS (21 miles from Gardner, KS)
- 7 days ago
Chef Department: Food & Beverage Department Reports to: Executive Chef Position Summary: The Sous-Chef is responsible for leading the members of the kitchen staff and ensuring quality of food items...
- Overland Park, KS (15 miles from Gardner, KS)
- 11 days ago
- Overland Park, KS (15 miles from Gardner, KS)
- 11 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
- Overland Park, KS (15 miles from Gardner, KS)
- 11 days ago
- Overland Park, KS (15 miles from Gardner, KS)
- 11 days ago
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
- Overland Park, KS (15 miles from Gardner, KS)
- 30+ days ago
- Overland Park, KS (15 miles from Gardner, KS)
- 30+ days ago
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
Demographic Data for Gardner, KS
Moving to Gardner, KS? Find some basic demographic data about Gardner, KS below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Gardner, KS
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Gardner, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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