Sous Chef Jobs in Raymond, IA
- University of Northern Iowa
- Cedar Falls, IA (14 miles from Raymond, IA)
- 30+ days ago
- Cedar Falls, IA (14 miles from Raymond, IA)
- 30+ days ago
An associates degree plus at least four years of experience as a Sous Chef or related experience in food service operations may be substituted....
In PersonSous Chef Full-Time Waterloo Convention Center
- Oak View Group
- Waterloo, IA (5 miles from Raymond, IA)
- 30+ days ago
- Waterloo, IA (5 miles from Raymond, IA)
- 30+ days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
In Person Full TimeDemographic Data for Raymond, IA
Moving to Raymond, IA? Find some basic demographic data about Raymond, IA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Raymond, IA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Raymond, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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