Sous Chef Jobs in Pleasant Hill, IA
- Des Moines, IA (3 miles from Pleasant Hill, IA)
- 9 days ago
- Des Moines, IA (3 miles from Pleasant Hill, IA)
- 9 days ago
Sous Chef Proudfoot & Bird posted July 13, 2025 THIS JOB Compensation: Starting at $65,000 per year What's in it for you Insurance enrollment available from DAY 1!...
- Des Moines, IA (3 miles from Pleasant Hill, IA)
- 25 days ago
- Des Moines, IA (3 miles from Pleasant Hill, IA)
- 25 days ago
Job Summary Job Summary: Traveling Sous Chef Join Our Culinary Team and Make a Difference!...
- Des Moines, IA (3 miles from Pleasant Hill, IA)
- 30+ days ago
- Des Moines, IA (3 miles from Pleasant Hill, IA)
- 30+ days ago
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
- Des Moines, IA (3 miles from Pleasant Hill, IA)
- 60+ days ago
- Des Moines, IA (3 miles from Pleasant Hill, IA)
- 60+ days ago
Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Current Food Safety and Sanitation certification....
Demographic Data for Pleasant Hill, IA
Moving to Pleasant Hill, IA? Find some basic demographic data about Pleasant Hill, IA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pleasant Hill, IA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pleasant Hill, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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