Sous Chef Jobs in Norwalk, IA
- Biaggi's Italian Restaurant
- Des Moines, IA (11 miles from Norwalk, IA)
- 21 hours ago
- Des Moines, IA (11 miles from Norwalk, IA)
- 21 hours ago
Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Current Food Safety and Sanitation certification....
In Person- Prairie Meadows
- Altoona, IA (17 miles from Norwalk, IA)
- 4 days ago
- Altoona, IA (17 miles from Norwalk, IA)
- 4 days ago
Then step right into our state-of-the-art culinary kitchen at Prairie Meadows as a Sous Chef....
In Person- Compass Group USA Inc
- Des Moines, IA (11 miles from Norwalk, IA)
- 7 days ago
- Des Moines, IA (11 miles from Norwalk, IA)
- 7 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Aparium Hotel Group
- Des Moines, IA (11 miles from Norwalk, IA)
- 60+ days ago
- Des Moines, IA (11 miles from Norwalk, IA)
- 60+ days ago
THE ROLE The Sous Chef works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business...
In PersonDemographic Data for Norwalk, IA
Moving to Norwalk, IA? Find some basic demographic data about Norwalk, IA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Norwalk, IA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Norwalk, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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