Sous Chef Jobs in Marion, IA
1-2 of
2 Jobs
- Big Grove Brewery
- Solon, IA (19 miles from Marion, IA)
- 12 days ago
- Solon, IA (19 miles from Marion, IA)
- 12 days ago
The Sous Chef position is vital in leading a high-volume kitchen in a fast paced environment....
In Person- Compass Group USA Inc
- Cedar Rapids, IA (6 miles from Marion, IA)
- 45+ days ago
- Cedar Rapids, IA (6 miles from Marion, IA)
- 45+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonDemographic Data for Marion, IA
Moving to Marion, IA? Find some basic demographic data about Marion, IA below.
Local
National
43,130
787
Medium
Sous Chef Online Courses and Training Opportunities
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Chef for DevOps: The Basics of Chef
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Chef for DevOps: Practical Uses of Chef
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Chef for DevOps: Managing Infrastructure Using Chef
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Salary for Sous Chef Jobs in Marion, IA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Marion, IA offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Marion, IA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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