Sous Chef Jobs in Lone Tree, IA
1-2 of
2 Jobs
- Riverside, IA (6 miles from Lone Tree, IA)
- 5 days ago
- Riverside, IA (6 miles from Lone Tree, IA)
- 5 days ago
This position is the number two management position for Banquet culinary team members. The position will be directly and /or indirectly responsible for food production in banquets, as well as menu...
- Riverside, IA (6 miles from Lone Tree, IA)
- 90+ days ago
- Riverside, IA (6 miles from Lone Tree, IA)
- 90+ days ago
The Sous Chef is responsible for overseeing all aspects of food service in the restaurants....
Demographic Data for Lone Tree, IA
Moving to Lone Tree, IA? Find some basic demographic data about Lone Tree, IA below.
Local
National
1,996
26
Small
Sous Chef Online Courses and Training Opportunities
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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
The Art of Sous Vide Cooking - Mastering the Basics
The French are famous for their culinary innovations and ability to introduce new cooking methods and recipes that cross the world. Flambeing, sauteing and braising are among the ways they...
Travel Cake Master chef series Chef lim by APCA chef online
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
Salary for Sous Chef Jobs in Lone Tree, IA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lone Tree, IA offer the following education background
Associate's Degree
33.7%
Bachelor's Degree
22.2%
High School or GED
21.3%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Lone Tree, IA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- French Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Sautéing
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Back of House
- Labor Cost Management
- Soup Making
- Fish
- Food Quality
- Menu Planning
- Food Plating
- Knife Skills
- Recipe Development
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Expediting
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Wellness
- Ordering
- Cooking
- Reimbursement
- High School Diploma
- Purchasing
- Presentation
- Friendliness
- Events
- Mentoring
- Coaching
- Regulations
- English
- Inventory Management
- Policy Development
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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