Sous Chef Jobs in Grimes, IA
- Des Moines, IA (11 miles from Grimes, IA)
- 13 days ago
- Des Moines, IA (11 miles from Grimes, IA)
- 13 days ago
Sous Chef Proudfoot & Bird posted July 13, 2025 THIS JOB Compensation: Starting at $65,000 per year What's in it for you Insurance enrollment available from DAY 1!...
- Des Moines, IA (11 miles from Grimes, IA)
- 29 days ago
- Des Moines, IA (11 miles from Grimes, IA)
- 29 days ago
Job Summary Job Summary: Traveling Sous Chef Join Our Culinary Team and Make a Difference!...
- Des Moines, IA (11 miles from Grimes, IA)
- 30+ days ago
- Des Moines, IA (11 miles from Grimes, IA)
- 30+ days ago
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
- Des Moines, IA (11 miles from Grimes, IA)
- 90+ days ago
- Des Moines, IA (11 miles from Grimes, IA)
- 90+ days ago
Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Current Food Safety and Sanitation certification....
Demographic Data for Grimes, IA
Moving to Grimes, IA? Find some basic demographic data about Grimes, IA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Grimes, IA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Grimes, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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