Sous Chef Jobs in Glenwood, IA
- Omaha, NE (19 miles from Glenwood, IA)
- 10 days ago
- Omaha, NE (19 miles from Glenwood, IA)
- 10 days ago
Overview Are you a Sous Chef looking to work for an amazing organization by serving others and connecting with your co-workers?...
Cook II (360 Steakhouse, Harrah's)
- Council Bluffs, IA (16 miles from Glenwood, IA)
- 14 days ago
- Council Bluffs, IA (16 miles from Glenwood, IA)
- 14 days ago
Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction....
- Omaha, NE (19 miles from Glenwood, IA)
- 29 days ago
- Omaha, NE (19 miles from Glenwood, IA)
- 29 days ago
Compensation Range $62,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef What We Offer: Medical, dental and vision, company-paid group life insurance, short term disability and long-term...
- Omaha, NE (19 miles from Glenwood, IA)
- 30+ days ago
- Omaha, NE (19 miles from Glenwood, IA)
- 30+ days ago
Location Name: CREIGHTON UNIVERSITY - 94152002 Location ID: 94152002 Cook II Location: CREIGHTON UNIVERSITY - 94152002 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be...
Demographic Data for Glenwood, IA
Moving to Glenwood, IA? Find some basic demographic data about Glenwood, IA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Glenwood, IA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Glenwood, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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