Sous Chef Jobs in Fairbank, IA
- Compass Group
- Waterloo, IA (19 miles from Fairbank, IA)
- 4 days ago
- Waterloo, IA (19 miles from Fairbank, IA)
- 4 days ago
We are hiring immediately for a full time SOUS CHEF position. Location : John Deere PEC - 6725 Cedar Heights Drive, Waterloo, IA 50701. Note: online applications accepted only....
In Person Full Time- University of Northern Iowa
- Cedar Falls, IA (23 miles from Fairbank, IA)
- 30+ days ago
- Cedar Falls, IA (23 miles from Fairbank, IA)
- 30+ days ago
An associates degree plus at least four years of experience as a Sous Chef or related experience in food service operations may be substituted....
In PersonSous Chef Full-Time Waterloo Convention Center
- Oak View Group
- Waterloo, IA (19 miles from Fairbank, IA)
- 45+ days ago
- Waterloo, IA (19 miles from Fairbank, IA)
- 45+ days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
In Person Full TimeDemographic Data for Fairbank, IA
Moving to Fairbank, IA? Find some basic demographic data about Fairbank, IA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fairbank, IA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fairbank, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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