Sous Chef Jobs in Evansdale, IA
- Caesars Entertainment
- Waterloo, IA (4 miles from Evansdale, IA)
- 7 days ago
- Waterloo, IA (4 miles from Evansdale, IA)
- 7 days ago
WE ARE CAESARS At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent...
In Person- Compass Group
- Waterloo, IA (4 miles from Evansdale, IA)
- 13 days ago
- Waterloo, IA (4 miles from Evansdale, IA)
- 13 days ago
We are hiring immediately for a full time SOUS CHEF position. Location : John Deere PEC - 6725 Cedar Heights Drive, Waterloo, IA 50701. Note: online applications accepted only....
In Person Full Time- University of Northern Iowa
- Cedar Falls, IA (11 miles from Evansdale, IA)
- 45+ days ago
- Cedar Falls, IA (11 miles from Evansdale, IA)
- 45+ days ago
An associates degree plus at least four years of experience as a Sous Chef or related experience in food service operations may be substituted....
In PersonSous Chef Full-Time Waterloo Convention Center
- Oak View Group
- Waterloo, IA (4 miles from Evansdale, IA)
- 45+ days ago
- Waterloo, IA (4 miles from Evansdale, IA)
- 45+ days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
In Person Full TimeDemographic Data for Evansdale, IA
Moving to Evansdale, IA? Find some basic demographic data about Evansdale, IA below.
Salary for Sous Chef Jobs in Evansdale, IA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Evansdale, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Seasonal Menus
- Batch Cooking
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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