Sous Chef Jobs in Dubuque, IA
- Australian Venue Co
- Platteville, WI (16 miles from Dubuque, IA)
- 30+ days ago
- Platteville, WI (16 miles from Dubuque, IA)
- 30+ days ago
We're looking for driven Sous Chefs who thrive in a fast-paced environment, can lead by example, and take pride in delivering quality pub classics with a modern touch....
In Person- Australian Venue Co
- Platteville, WI (16 miles from Dubuque, IA)
- 30+ days ago
- Platteville, WI (16 miles from Dubuque, IA)
- 30+ days ago
Who We're Looking For: We're on the hunt for a passionate, driven Sous Chef to join our team....
In Person- Australian Venue Co
- Platteville, WI (16 miles from Dubuque, IA)
- 30+ days ago
- Platteville, WI (16 miles from Dubuque, IA)
- 30+ days ago
Sous Chef Opportunities | Melbourne Venues Australian Venue Co is looking for talented Sous Chefs to join our Melbourne kitchen teams across premium venues such as Garden State Hotel, The Gardiner Hotel...
In Person- Australian Venue Co
- Platteville, WI (16 miles from Dubuque, IA)
- 45+ days ago
- Platteville, WI (16 miles from Dubuque, IA)
- 45+ days ago
We're looking for a talented Sous Chef to join our kitchen team and help deliver a quality dining experience for our loyal locals and visitors alike....
In PersonDemographic Data for Dubuque, IA
Moving to Dubuque, IA? Find some basic demographic data about Dubuque, IA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dubuque, IA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dubuque, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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